A gourmand & floral sensory journey

A creation that balances sparkling freshness with sophisticated gourmand sweetness. Inspired by Arabic pastry —dough glazed with honey, nuts, rose water and spices— it materializes a refined accord of «honey-glazed cake», wrapping the floral notes in irresistible warmth.

Top notes

A radiant opening: mandarin and ginger (slightly green and spicy), the delicate softness of rose water and a touch of cinnamon that adds light and warmth.

Heart notes

A floral bouquet of heliotrope, jasmine and rose. Heliotrope adds an almondy, powdery nuance, while jasmine and rose bring elegance, balancing the sweetness so it never becomes cloying.

Base notes

A gourmet wave of creamy vanilla, cocoa and rum absolute, evoking a moist cake. Cypriol (nagarmotha) adds earthy depth, creating a warm, comforting trail with sophisticated oriental resonance.

Sensation: refined gourmand, warm floral, with a modern oriental touch.

Best for: mild days and special nights; perfect for dates and events.

Olfactory family: Gourmand Floral Amber